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How to cook fried potatoes with pancetta Ingredients - Pancetta bacon (100g) - Onion (1) - Butter (25g) - Vegetable oil - White potatoes (300g) - Pepper - Salt Cut the bacon into cubes Chop the onion Fry the bacon in a pan with butter on a low heat When crispy, remove and place in a container Boil the potatoes and then cut them into slices Place the potatoes in the frying pan that you used to cook the bacon Flip when browned on one side Add onions Add the bacon for a few minutes and then remove from the heat Add pepper and salt