What Are the Benefits of Yellow Saffron Tea?

Updated April 17, 2017

Yellow saffron tea has a distinct taste and aroma, often described as sweet and similar to honey. Besides this, saffron has a long history within healing traditions, and modern studies are beginning to uncover more substantiated health benefits. However, many of the purported benefits of yellow saffron tea have not been scientifically proven yet. As always, be sure to talk to your doctor before using this tea for medicinal purposes.

Source of Important Minerals

The yellow saffron spice is a good source for important minerals that humans need to thrive. Potassium, calcium, iron, and zinc are just a few. Potassium helps control heart rate and blood pressure, calcium helps to strengthen bone mass, and iron is essential for the production of red blood cells.

Digestive Aid

Drinking yellow saffron tea is also widely believed to soothe the stomach and ease digestion after eating. According to research by Edgar Cayce, yellow saffron tea often provides a laxative effect to help clear the digestive tract.

Treatment of Skin Disorders

Yellow Saffron in tea form has also been used to treat irritated skin disorders, such as psoriasis. Although many medications for psoriasis are used topically, people who suffer from this skin disorder are directed to drink at least two cups of the tea daily. The compounds in saffron are reportedly able to calm the irritated skin associated with psoriasis.

May Lower Cholesterol

Yellow saffron tea contains a high amount of polyunsaturated oil, which has been known to lower cholesterol levels in the blood.

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About the Author

Katie Brennan is an award-winning freelance writer in Denver. She realized her passion for prose at age 12, when she published a non-fiction essay in a national book. Brennan has a Bachelor of Arts degree in journalism and English from the University of Iowa.