The Uses of Malted Barley Extract

Written by ariel schaub
  • Share
  • Tweet
  • Share
  • Pin
  • Email
The Uses of Malted Barley Extract
Ancient statues of brewers have been discovered in Egypt. (Photos.com/Photos.com/Getty Images)

Barley is the most commonly malted grain because its mild flavour, combined with a high enzyme and starch content, make for an excellent malt. Malt is produced by germinating grain which is dried before it can fully sprout. To produce malt extract, the malted barley is mashed with water and allowed to sit while the starch converts into sugars. The liquid is then drained from the grain and evaporated into light or dark barley malt extract.

Other People Are Reading

Beverages

The oldest-known use for malted barley dates back to the ancient Egyptians, who germinated the barley in baskets suspended inside wells. They used the resulting malted grain to brew intoxicating beverages. In modern times, beer and whiskey are still brewed from malted barely. Most distilleries use barley mash, but home brewers often employ dark barley malt extract as a substitute. Malt extract is also used in non-alcoholic beer.

The Uses of Malted Barley Extract
Ancient statues of brewers have been discovered in Egypt. (Photos.com/Photos.com/Getty Images)

Cooking and Baking

Barley malt extract is a thick, sweet, caramel-coloured liquid, with a characteristic malt flavour. This liquid can be dried into barley malt extract powder. In both forms, it is used to sweeten and enhance the flavour of many types of food products, such as breads, bagels, breakfast cereal, crackers, baby food and ice cream.

Health Food

In addition to being sweet, barley malt extract contains amino acids, vitamin B and easily-digestible protein. This makes it a popular sugar substitute in health food products, and a sweetener for tonic beverages.

Dietary Supplement

Barley malt extract mixed with cod liver oil can be purchased for use as a dietary supplement. The primary medicinal use for barely malt extract is to promote bowel health by encouraging regular bowel movements. According to Dr. Bhupinder K, M.D. in askmedicaldoctor.com, barley malt syrup is a mild stool softener which can be used to treat constipation in infants.

Don't Miss

Filter:
  • All types
  • Articles
  • Slideshows
  • Videos
Sort:
  • Most relevant
  • Most popular
  • Most recent

No articles available

No slideshows available

No videos available

By using the eHow.co.uk site, you consent to the use of cookies. For more information, please see our Cookie policy.