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How to Make Fondant for Bees

Bees need nectar in order for them to stay alive. If the bees do not have enough nectar, the beekeeper needs to feed the hive. When the nectar supply diminishes in the winter, the bees have difficulty feeding themselves. While you can feed syrup to the bees, the cold weather makes it difficult in the winter. A homemade fondant or sugar candy effectively feeds the bees and it keeps the hive healthy.

Bring the water to a full boil on the hob in a saucepan.

Add the corn syrup, cream of tartar and sugar slowly. Stir the sugar water solution until the sugar dissolves.

Heat the mixture until it reaches 114 degrees C. Avoid stirring the mixture while it heats.

Remove the solution from the hob. Allow it to cool until it feels slightly warm.

Stir the fondant solution until it thickens.

Line a baking tray or baking pan with waxed paper. Pour the fondant onto the baking tray.

Allow the fondant candy to harden. Break the fondant candy into small pieces.

Tip

Try offering your bees dry granulated sugar if you do not have the supplies to make fondant.

Warning

Avoid feeding dark corn syrup to the bees because it contains molasses, which will harm the bees.

Things You'll Need

  • 1 ½ cup water
  • 2 tbsp light corn syrup
  • 2 cups granulated sugar
  • 1/8 tsp cream of tartar
  • Candy thermometer
  • Baking tray or baking pan
  • Waxed paper
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About the Author

Angela LaFollette holds a Bachelor of Arts in advertising with a minor in political science from Marshall University. LaFollette found her passion for writing during an internship as a reporter for "The West Virginia Standard" in 2007. She has more than six years of writing experience and specializes in topics in garden and pets.