How to Make Tomato Powder

Written by athena hessong Google
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How to Make Tomato Powder
Tomato powder has a highly concentrated tomato flavour. (Medioimages/Photodisc/Photodisc/Getty Images)

Tomato powder adds extra tomato flavour to sauces and soups and can replace tomato sauce and paste in recipes. With a food dehydrator and a spice grinder, you can make your own tomato powder at home from tomatoes picked in your garden or purchased from the store.

Skill level:

Things you need

  • Food dehydrator
  • Spice grinder
  • Air-tight container

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  1. 1

    Slice tomatoes into 1/4 inch thick slices.

  2. 2

    Arrange the slices in a single layer on the tray of a food dehydrator.

  3. 3

    Dry the tomatoes for 10 to 18 hours at 135 to 140F or until brittle.

  4. 4

    Cool the tomatoes to room temperature, and transfer them to a spice grinder.

  5. 5

    Grind the tomatoes with several pulses of the spice grinder until a fine powder forms.

  6. 6

    Store the tomato powder in an airtight container in a cool, dry place.

Tips and warnings

  • Make tomato paste with equal parts of tomato powder and water. Tomato sauce requires three parts water to one part tomato powder.
  • Use a food processor to grind large amounts of dried tomatoes for powder. Pulse the tomatoes several times to create the powder. A mortar and pestle can be used to grind a small amount of dried tomatoes by hand into powder.

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