If you enjoy pork chops, you probably really enjoy when they turn out tender, but it can be tough getting them just right. Here is a great way to make tender pork chops that you can enjoy every time you make them--and they're very quick and easy to make, too!
- Skill level:
Things you need
- 6 centre cut pork chops (thawed)\n1 diced onion\n1 crushed chicken bouillon cube\n1 cup cold water\n2 tbs. oil (whatever kind you like the most)\nRoasting pan with a lid
Preheat the oven to 176 degrees C.
Sauté the pork chops in oil over medium heat until they are slightly brown.
Put the pork chops in the roasting pan and sprinkle the onion and chicken bouillon cube on top of the chops.
Pour cold water over the chops, put the lid on and cook in the oven for 1 hour.
Tips and warnings
- If you are using pork chops on the thinner side, you might want to either add extra water or cook them at a lesser time. (Cooking them too long will make them tough)
- This article is not guaranteed to work for everyone, use at your own risk!