How to Best Cook Roast Beef

Written by angela robinson
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How to Best Cook Roast Beef
Roast Beef (Jupiterimages/Photos.com/Getty Images)

Cooking your seasoned roast beef in the casserole dish (crock pot) all day will create a flavourful, tender and juicy meal for supper. Here's how to do just that.

Skill level:
Easy

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Things you need

  • Roast Beef
  • Garlic Cloves
  • Paring Knife
  • Garlic Powder
  • Onion Powder
  • Casserole Dish (Crock Pot)
  • Salt and Pepper
  • Water

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Instructions

  1. 1

    Peel 3 or 4 garlic cloves and cut into thick slivers. Create deep slits randomly in the roast beef and embed garlic slivers into the meat.

  2. 2

    Season meat with a dusting of garlic powder, onion powder, salt and pepper.

  3. 3

    Place roast beef into casserole dish. Add water to pot (about halfway up the side of roast). Set casserole dish to low and cook for 6- 8 hours.

  4. 4

    When meat is done, it should be "fall apart" tender. Serve hot. Carefully pour left over liquid into serving bowl and serve as a sauce.

  5. 5

    Serve with mashed potatoes and steamed asparagus or green beans.

Tips and warnings

  • If you have any roast beef left over, shred meat with fork and add favourite BBQ sauce. Serve on hamburger buns with fries for a delicious BBQ roast beef sandwich.

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