How are olives pitted?

Written by athena hessong Google
  • Share
  • Tweet
  • Share
  • Pin
  • Email
How are olives pitted?
(Wikicommons: Aracuano: http://commons.wikimedia.org/wiki/File:Olive.jpg, Wikicommons: Una Smith: http://commons.wikimedia.org/wiki/File:Cherry-pitter-2.jpg, Wikicommons: Giancarlo Dessi: http://commons.wikimedia.org/wiki/File:Nocciolino_g1.jpg)

Other People Are Reading

How Home Cooks Pit Olives

Olives can be pitted in small quantities by crushing an olive against the side of a chef's knife. This forces the hard pit to be ejected from the olive.

Home Olive Pitter

Another method used to pit olives in small amounts is the olive pitter or stoner. These contraptions hold the olive in a ring and the two handles are squeezed together. At the end of one handle is the ring holding the olive, and the other handle terminates in the shaft. This shaft moves into the centre of the olive, and pushes out the pit through the hole in the ring. These devices are also called cherry stoners or pitters.

How are olives pitted?
Cherry stoners (pitters) can be used to pit olives

Commercial Equipment for Pitting Olives

Many large commercial operations use an olive pitting machine, although their cost has required that small olive producers pit olives by hand using one of the above methods. Olive pitting machines are designed to pit olives with the same diameter. The olives are fed into the machine, where an x is punched into one end while a circular piece the same diameter as the pit is cut from the other end. The pit of the olive is pushed out through the x cut.

How are olives pitted?
Olive pits after being separated from the fruit

Don't Miss

Filter:
  • All types
  • Articles
  • Slideshows
  • Videos
Sort:
  • Most relevant
  • Most popular
  • Most recent

No articles available

No slideshows available

No videos available

By using the eHow.co.uk site, you consent to the use of cookies. For more information, please see our Cookie policy.