Now I have another variation of corn on the cob. Take your corn. You need butter, you're going to need salt, pepper, and garlic. Also need tinfoil. What we have to do is go ahead and husk the corn. Just peel all the different layers off. Make sure to get all the silk as well and then you just break the end off. You want to discard that in the trash. Now we're going to put the corn in the tinfoil. You're going to add some butter to it, about 2 tablespoons. Roll it around, coat it nice and well. We're going to add some salt, add some garlic. You can also use fresh garlic if you'd like, but for this we're just going to keep it simple. Add some pepper, roll it around in there. Then you're just going to fold it in half to keep all the butter in there. That way it'll cook evenly. We're going to cook it about 25 minutes on 450 degrees.