Oven Baked Corn on the Cob Recipe
Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager. Catching the cooking bug at a young age, Ben started off by cooking for his family during the holidays. Ben was recently employed as a sous chef at the Dogwood Summer Academy and a Kitchen manager of the Bucaneer. Ben is also working on 3 cooking books that will be out at a later date. Tales from the Dorm Room (a cooking guide to college cooking,) A Holiday Season (Cooking for your family with a twist), and On the Side Please (a cooking guide to desserts, breads, and soups).