We Value Your Privacy

We and our partners use technology such as cookies on our site to personalise content and ads, provide social media features, and analyse our traffic. Click below to consent to the use of this technology across the web. You can change your mind and change your consent choices at anytime by returning to this site.

Update Consent
Loading ...

Yamaha DSP 1000 Specs

Updated April 17, 2017

Yamaha offers several amplifiers that feature Digital Soundfield Processing (DSP). When the first unit, the DSP-1, was released it featured controls that allowed users to adjust the parameters to the room and an 88-channel digital delay device. Soon after, Yamaha combined DSP units with Dolby Surround technology.

Loading ...


First released in 1991, the DSP-A1000 features a "Cinema DSP" option. The enhanced feature combined Yamaha's DSP technology with the Dolby decoder to create four-channel sound that mimics 35mm and 70mm equipped cinemas. The system has seven built-in amplifiers that connect to the 80 watt left, centre and right main speakers and the four 25 watt effects loudspeakers.


The DSP-E1000 is very similar to the A-1000, but replaces the left and right power amplifiers with pairs of in and out line-level phono sockets of 1 volt. The power output per channel is 80 watts for the centre with four 25 watt effects. The amplifier is 435mm by 131mm by 385.5mm and weighs 12.5kg.


The Digital Sound Projector YSP-1000 offers seven cinema DSP programs and a two volume mode with night listening enhancer and TV equal volume mode. The system features Dolby Digital, DTS, Dolby Pro Logic II and DTS Neo:6 compatibility. It offers TruBass and IntelliBeam automated system calibration with five beam modes. The YSP-1000 can be placed on a shelf or wall-mounted and offers a slim profile to work with flat televisions and monitors. The digital amplifier offers 120 watts total power, is 1,030mm by 194mm by 118mm and weighs 13kg. The YSP-1000 features 1-5/8 inch by 40 inch drivers and 4-3/8 inch by 2 inch woofers.

Loading ...

About the Author

Kathryn Roberts has worked in the culinary industry for nearly a decade in various roles, including pastry chef and bakery manager. After studying at the Culinary Institute of America, she earned her BFA from Goddard College and is pursing an MFA in Writing from Vermont College of Fine Arts.

Loading ...