How to start a jasmine plant cutting in water

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Rooting jasmine plants in a clear glass jar filled with water allows you to watch the new roots form, a project that can be fun for children and plant lovers alike. In general, propagation success is lower in water than in a sterile soil mixture.

Jasmine is one of the easier plants to root, making success more likely than with other shrubs and vines.

Fill a clear glass jar one-half to two-thirds full with clean water. The jar should hold at least 570 ml (1 pint).

Cut a branch from a healthy vigorous jasmine plant in spring or early summer. Select green wood from the current season's growth.

Cut the branch into a 15-cm (6-inch) section. Make the bottom cut at a 45-degree angle and the top cut straight across. Make the bottom cut just below a leaf node and the top cut just above a leaf node.

Remove all but two to three leaves from the top of the cutting. Roll the bottom 5 cm (2 inches) of the cutting in hormone rooting gel.

Place the cutting into the jar and put the jar in a sunny windowsill. Replace the water in the jar weekly with clean fresh water.

Leave the cutting in the jar until it has developed a root system that extends at least 5 cm (2 inches) from the cutting.