Why Do Farmers Use Chemical Fertilizers?
There are two kinds of fertiliser: chemical and organic. Both restore the same vital nutrients to the soil,, but in different ways.
While organic fertiliser is made of naturally occurring organic materials such as composted manure, inorganic, or chemical, fertiliser is manufactured; its nutrients are synthesised in a factory using chemical processes, then granulated and mixed together. According to Agriculture and Rural Development of Alberta, Canada, farmers choose chemical fertilisers for their quick absorption and because they are specially formulated for the plants that they grow. These tiny, raw granules of nutrients swiftly dissolve into the soil and are readily available for plants to soak up, unlike organic fertiliser, which has all kinds of other materials that must break down before the plants can absorb them.
A complete fertiliser contains nitrogen, phosphorus and potassium. There are different ratios available, but all complete fertilisers contain these three nutrients. Plants need nitrogen for green, leafy growth; phosphorous for fruit and strong roots; and potassium for bigger flowers and overall strength. There are also chemical fertilisers packaged for specific plants. For example, azaleas prefer acidic soil, and so a specially formulated acidic ratio of fertiliser helps them grow. Plants, however, don't know the difference between organic and inorganic fertilisers--they simply soak up nutrients out of the soil, and once organic fertiliser decomposes it looks exactly the same to a plant. Unlike chemical fertiliser, organic fertiliser is made of anything that was once alive and contains lots of extra material such as composted plant fibres and minerals, making the nutrients less concentrated. Plants absorb nutrients continuously, so there is danger of overdosing plants with a nutrient when using chemical fertiliser. A slow-release chemical fertiliser is available that mimics organic fertiliser by dissolving and decomposing slowly.
Chemical fertiliser works fast, costs less and is readily available in large quantities. One drawback is that it can "burn" plants, which means the chemicals dry out the plant tissue. Part of the plant may turn brown, or the whole plant might die. The other issue is that nitrogen can leach out of the soil during irrigation--nitrogen is so water-soluble that it drains out of the soil and into groundwater and other water. Not only would the plants not really be getting the nutrient they need, the leached nitrogen can cause serious health problems and birth defects in animals and humans using the water. According to the University of Arizona Cooperative Extension, organic fertilisers are less likely to burn plants, they decompose slowly and therefore won't over-fertilise plants and they contain other materials that benefit the overall health of the soil. Organic fertiliser is made chiefly of manure from farms, where it has to be collected and composted,, and there simply isn't enough of it available to satisfy the demand. There is also no way to know exactly what nutrients organic fertiliser has because it has not been measured and formulated in a lab.
Farmers have to be more careful with the amount of chemical fertiliser they apply, but it is easy to calculate how much they need. The farmer can perform a simple soil test to find out what nutrients are lacking, and then complete a simple formula to see how much fertiliser to add to the soil. They can spray chemical fertiliser over the top of the ground evenly, burying it in the ground near seeds, or apply it dry where it will soak in when watered. The ease of use and variety of application methods are more convenient than those of organic fertiliser, which must be spread over the ground and then mixed into the soil either manually or with machinery.
For most farmers, the benefits of chemical fertiliser comes down to economics. Most farmers do not use exclusively organic or inorganic fertiliser, but rather use them together. According to the University of Florida, farmers reported that using both types together results in higher crop yields. Since there is not enough manure for all farmers to have enough to fertilise their soil, and chemical fertiliser is less expensive, farmers make more money using chemical fertilisers than they would otherwise.
Farmers who use chemical fertiliser must be wary of applying it too heavily. Nutrients can build up toxic concentrations of salts and create a chemical imbalance if added too frequently or in the wrong amounts. Without careful management, the soil can become depleted of all nutrients, and valuable topsoil could be lost since these fertilisers don't add any biological material to the soil. When used in moderation, however, following the manufacturers guidelines, chemical fertilisers are an inexpensive and convenient way to guarantee plants are getting the right nutrients for an optimum yield.