Soft liver dog treats recipe

Updated November 21, 2016

Liver is a healthy treat your dog will beg for. Full of iron and vitamin A, liver is a perfect ingredient for treats. To make soft liver treats, simply boil, sauté or bake liver at 177 degrees C until it is firm enough to cut into bits. You can also bake liver with other ingredients to create a more bread-like treat that can be kept soft in a plastic bag.

Liver Bait

Purée 0.454kg. of beef liver, 4 eggs, 1 cup of cornmeal and up to 1 tbsp of garlic powder in a food processor until smooth. Pour the batter onto a greased baking tray and bake for 30 minutes at 177 degrees C. Let it cool for several minutes and then cut it into squares.

Liver Bread

Purée 0.454kg. of beef or chicken liver in a food processor and then mix it with 1 cup of flour, 1 cup of cornmeal, 2 tbsp of garlic powder and 1 tbsp of oil. Spread the batter on a greased baking tray and bake it for 25 minutes at 177 degrees C. Once it has cooled, you can tear it into chunks that can be given right to your dog or frozen for later.

Liver and Carrots

For a super dose of vitamin A, mix liver and carrots in a treat for your dog. In a food processor purée 0.454kg. of chopped liver, 1/3 cup of grated carrots and 1 egg. Whisk together 1 1/2 cups of whole wheat flour, 1 cup of corn meal and 1 tsp of oregano. Add the liquefied liver blend to the dry ingredients and mix. Spoon the batter into a greased eight by eight pan and bake it for 30 minutes at 177 degrees C. Once it has cooled, cut it into squares.

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