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How to make banana and vanilla cupcakes Preheat the oven to 175 ° C and place the cupcake cases on a tray Sift 400g of flour into a bowl and add 2 tablespoons of baking powder and one teaspoon of salt In another bowl put 100g of butter, 200g of sugar and whisk until white Add 2 tablespoons of vanilla essence and 3 eggs to the mixture Continue beating and add 100ml of milk Now stir in half of the flour, salt and baking powder mixture Blend 2 bananas and add them to the mixture Keep stirring and finish adding the rest of the flour mixture Finally, end the mixing process by stirring in an enveloping motion Keep your workspace clean Place the mixture in the cupcake cases Put them in the oven at 185 ° C for 15 or 20 minutes Let cool before serving To decorate use dulce de leche or confiture de lait and banana slices