Video transcription

How to make lemon and blueberry cupcakes Beat 100g of butter and 250g of sugar in a bowl Add vanilla essence (amount needed), 2 eggs and 100ml milk In another bowl, sift 2 teaspoons of baking powder, 250g of flour and add 25ml of milk To finish the mixture, add 125g of blueberries and mix Pour the mixture into the cupcake cases (previously placed in the mould) Place them in the oven for 20 minutes at 180 ° C Once baked and cooled, decorate the cupcakes with lemon cream and grated lemon peel