Metal Vs. Pyrex

Written by mary cockrill
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Metal Vs. Pyrex
Aluminium and non-stick pans are well-suited for baking brownies. (Jupiterimages/Comstock/Getty Images)

Brownies, cookies, cakes, pizza and other delectable foods are often baked in the oven. Two common choices in bakeware are metal pans and glass Pyrex. Determining whether to use metal or Pyrex depends on the kind of food you're baking and personal preferences. Both bakeware types have advantages and disadvantages, and you can't label one type as best suited for all baking needs.

Metal Pans

Metal baking pans come in assorted sizes, types and styles to suit any baking need and personal preference. A number of shaped pans, such as round, square and rectangular, accommodate a variety of cooking needs. Others, such as Bundt pans, are created for baking a specific food. Aluminium, non-stick-coated metal, stainless steel, insulated steel and tinned steel are materials used in making metal baking pans. Using the recipe-recommended pan size and type culminates in better-baked foods.

Glass Pyrex

Glass Pyrex bakeware is available in an array of sizes, satisfying assorted baking needs. Baking dishes with easy-to-grab handles make pulling dishes out of the oven an easy task. Form-fitting plastic covers enable cook-and-serve dishes that easily go from baking to serving, and lastly into the refrigerator for storage. This one-dish usage results in saving time spent in cleanup. Pyrex dishes can also be used for reheating leftovers in microwave ovens.


Aluminium and non-stick pans are recommended for baking brownies, while Pyrex pie plates generally provide better browning for pie crusts. Metal pans are stronger than Pyrex, but Pyrex won't rust like metal. Glass provides a see-through dish to keep an eye on a food's cooking progression, while non-stick metal makes cleanup an easy chore. Metal and Pyrex bakeware have handles, but both get hot in the oven, making hot pads a necessity when removing dishes from the oven.


Glass Pyrex and dark metal pans absorb heat and can easily burn bar cookies, brownies, quick breads and fruit crisps. Pyrex may break when exposed to a sudden temperature change, or when dropped or bumped against a hard object. Ovens must be preheated before inserting glass Pyrex. Plastic or wooden utensils should be used with metal pans to avoid scratching and peeling of non-stick surfaces. Many metal pans are recommended by the manufacturer to be hand-washed in lieu of a dishwasher, prolonging the pan's useful life and aiding in rust prevention.

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