With their subtly sweet taste and crunchy texture, freeze-dried banana chips make a delicious and healthy snack. You can enjoy banana chips on their own, or with oatmeal, yoghurt, pudding or other snacks for a satisfying crunch and extra flavour. While you can purchase banana chips at most grocery stores, making your own can be a rewarding process.
- Skill level:
Things you need
- 6 firm, ripe bananas
- 1/2 cup orange juice
- 1/4 cup lemon juice
Peel the bananas.
Slice the bananas into chips. Cut them as thin as possible for faster freeze drying.
Place the banana slices onto a baking tray. Arrange them in a single layer. Limit the banana slices' exposure to air to prevent them from browning.
Stick the baking tray in the freezer.
Freeze-dry the banana chips for about a week, before removing them from the freezer and letting them thaw. The banana slices will have dried completely and have become delicious banana chips.
- 20 of the funniest online reviews ever
- 14 Biggest lies people tell in online dating sites
- Hilarious things Google thinks you're trying to search for