How to Use a Griddle for Cooking

Written by g.k. bayne
  • Share
  • Tweet
  • Share
  • Pin
  • Email
How to Use a Griddle for Cooking
Ridged griddles simulate grill marks on food. (cooking gammon image by Paul Mitchell from Fotolia.com)

Indoor griddles for home use may be made from aluminium, stainless steel or cast iron. They can use either the stove or electricity for heat. Cooking on a griddle eliminates the need for skillets or pots, as you can cook food directly on the griddle's surface. This makes a griddle a good choice for pancakes, steaks, hamburgers, bacon, eggs and other foods you would typically fry in a pan.

Skill level:
Easy

Other People Are Reading

Things you need

  • Non-stick spray
  • Spatula
  • Kitchen tongs

Show MoreHide

Instructions

  1. 1

    Spray the griddle's surface with non-stick spray if you're cooking pancakes or eggs. For most meats, the fat in the meat will be enough to keep the food from sticking.

  2. 2

    Place the griddle over a large stove burner and heat it over medium to medium-high heat. If your griddle covers two burners, set the large burner to medium and the smaller burner to medium-high. This will help distribute heat evenly over the two burners.

  3. 3

    Sprinkle a few drops of water on the griddle's surface. If the water sizzles, the griddle is ready for cooking.

  4. 4

    Place the food on the griddle. Cook according to the recipe for the particular food. Use a spatula to turn pancakes, burgers and eggs. Use tongs to turn meats like steak and bacon.

  5. 5

    Turn off the heat and remove the griddle from the burner after the cooking process is complete. Allow the griddle to cool down completely before washing it.

  1. 1

    Spray the griddle with non-stick spray if you're cooking foods like eggs that may stick to the surface.

  2. 2

    Plug in the griddle and preheat the surface to 177 degrees Celsius using the temperature knob.

  3. 3

    Cook the food on the griddle's surface once the indicator light turns off.

  4. 4

    Unplug the griddle from the electrical socket once the food has cooked. Allow the griddle to cool down before cleaning it.

Tips and warnings

  • Griddles get very hot when cooking. Avoid touching any part of the griddle with your hands. If you must hold the griddle, use hot pads or oven gloves to prevent burns.

Don't Miss

Filter:
  • All types
  • Articles
  • Slideshows
  • Videos
Sort:
  • Most relevant
  • Most popular
  • Most recent

No articles available

No slideshows available

No videos available

By using the eHow.co.uk site, you consent to the use of cookies. For more information, please see our Cookie policy.