A slow cooker can be a busy cook's best friend. Instead of spending time over the stove and tending to your food, a slow cooker lets you put all of the meal's ingredients together and come back hours later to a fully-cooked dinner. Minced meat is no exception. Although it is traditionally browned in a skillet, it can be easily and almost effortlessly made in a slow cooker.
- Skill level:
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Things you need
- 0.907kg. minced meat
- Slow cooker
- Cooking spray
- Paper towels
Coat the inside of your slow cooker with cooking spray.
Place the minced meat in the slow cooker. If the meat is very lean, add about 1/2 cup of water.
Cook on high for 2 hours, then break minced meat into smaller chunks.
Cook on low setting for 4 more hours, until the minced meat is browned.
Cover a plate with paper towels and spoon the minced meat on to the plate.
With a metal spatula or large spoon, break the meat into even smaller, bite-size pieces.
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