Both conventional and convection ovens are able to bake and cook any food you put in them. The difference between the two is how they do it. A conventional oven simply heats up, and the heat from the oven cooks what you are making. A convection oven speeds up the cooking process by circulating air with a fan. By circulating the air, the heat can more quickly reach the food. Converting conventional oven cooking times to those of a convection oven is a simple process.
- Skill level:
- Moderately Easy
Other People Are Reading
Things you need
Determine what you are cooking and the normal time it would take to cook it in a conventional oven. Also find out the temperature you would use to cook it in a conventional oven.
Multiply the cook time by 75 per cent to determine how long to cook your food. Then subtract -3.89 degrees Crom the conventional oven baking temperature. For example, if you would cook something in a conventional oven at 190 degrees Cor two hours, in a convection oven you would set the temperature to 350 and cook for 90 minutes.
Preheat the convection oven just as you would a conventional oven.
Check on your food 10 minutes before it is set to be done for quick-cooking foods. For foods that cook for long periods of time, such as roasts, begin checking on them sooner.
Tips and warnings
- If the conventional cooking time is 15 minutes or less, do not decrease the cooking time; just decrease the temperature by -1.11 degrees C.
- For every second the door to the oven is open, add 50 seconds to the cook time.
- 20 of the funniest online reviews ever
- 14 Biggest lies people tell in online dating sites
- Hilarious things Google thinks you're trying to search for