The mulberry tree is a member of the moraceae family, which is native to China. In herbal medicine, the fruit, leaves, flowers, stems, bark and roots are used to treat a number of conditions.
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Mulberry herbal supplements have many names, including noni, nhau, mengkudu, hog's apple, wild pine, caribe and nono. Each of these names refers to products derived from mulberry trees and have similar benefits as well as risks.
Mulberry is an excellent source of potassium, which is used by the body to create the energy necessary to power cells. Additionally, elements in mulberries have the potential to reverse cell damage and stimulate the immune system.
Types of Uses
Possible medicinal uses for mulberry include the treatment of diarrhea, constipation, nausea, intestinal worms, sinusitis, throat soreness, urinary tract infections, diabetes, fever, vaginal discharge or menstrual problems, asthma, kidney disorders, cancer, cataracts, depression and migraines. Mulberry is also used to prevent strokes and heart disease, and to reduce signs of aging.
Mulberry is generally safe when eaten as a food, but there is danger of liver failure associated with long-term use of mulberry juice or tea, according to RxList. Some people develop serious allergic reactions to mulberries, causing chest pain, shortness of breath, wheezing and skin hives.
As a medicinal supplement, the mulberry tree has the potential to cause dangerous increases in potassium levels in patients with kidney disease, and those taking medications for hypertension such as ACE inhibitors and diuretics. If you are pregnant or nursing, or have a history of liver disease, avoid using mulberry products because of their potential side effects.
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