Freezing Figs
Writer Bio
Gabi Moskowitz works as a private chef and caterer, and began writing about cooking in July of 2008. Moskowitz writes a bi-weekly food column in Northern California’s J.Weekly, focusing on local food and recipes.
Writer Bio
Gabi Moskowitz works as a private chef and caterer, and began writing about cooking in July of 2008. Moskowitz writes a bi-weekly food column in Northern California’s J.Weekly, focusing on local food and recipes.