In this eHow video, you will learn how to make Carbonara sauce. Cut 300g of pancetta bacon into thin strips, then add 500cc of cream, two eggs and grated Parmesan cheese to taste to a bowl. Next, season with salt and pepper and in a hot pan, degrease the bacon and add the mixture of cheese, eggs and cream. Cook for a few minutes and add the pasta. Serve in a bowl with grated Parmesan cheese and chopped parsley and enjoy. And that is how you make Carbonara sauce.