X

We Value Your Privacy

We and our partners use technology such as cookies on our site to personalise content and ads, provide social media features, and analyse our traffic. Click below to consent to the use of this technology across the web. You can change your mind and change your consent choices at anytime by returning to this site.

Update Consent
DISCOVER
×
Loading ...

How to Substitute Bisquick

Updated April 17, 2017

Bisquick is a ready-made flour mix introduced by General Mills in 1931. It is used to create a variety of sweet and savoury foods, including biscuits, pizzas, pancakes, scones and muffins. If you run out of Bisquick, you can easily combine a few ingredients to prepare a homemade version. Homemade Bisquick mix is devoid of any chemical preservatives and also saves you money. Use the homemade Bisquick substitute in recipes just as you would the ready-made version.

Loading ...
  1. Measure 5 cups of all-purpose flour in a large mixing bowl to prepare 6 cups of Bisquick substitute. Add 1/4 cup baking powder, 1 tsp salt and 2 tbsp sugar. Use a wire whisk to combine all the ingredients and mix well.

  2. Add 1 cup of cold butter or margarine. Use a pastry cutter to blend the butter well with the other dry ingredients. Mix until the mixture attains a crumbly texture.

  3. Use as required or store in an airtight container in a cool, dry place for up to 6 weeks. Refrigerate the Bisquick substitute for longer storage, up to 4 months.

  4. Tip

    2 cups of homemade Bisquick substitute will yield 12 medium-sized biscuits. Combine 2 cups of Bisquick substitute with 1 cup milk and 2 eggs to easily prepare pancakes.

Loading ...

Things You'll Need

  • 5 cups all-purpose flour
  • 1/4 cup baking powder
  • 1 tsp salt
  • 2 tbsp sugar
  • 1 cup butter or margarine
  • Wire whisk
  • Pastry cutter

About the Author

Loading ...