We Value Your Privacy

We and our partners use technology such as cookies on our site to personalise content and ads, provide social media features, and analyse our traffic. Click below to consent to the use of this technology across the web. You can change your mind and change your consent choices at anytime by returning to this site.

Update Consent
Loading ...

How to cook rice in an electric steamer

Updated July 20, 2017

Getting that perfect texture to rice is sometimes an art rather than a science. Cooking in an electric steamer cuts out plenty of the worry generated with trying to time your pot, since steamers automatically click off when the water is steamed. The ratio between rice and water is usually 1 to 1, but sometimes your rice needs a little extra fluff. It all depends on how much water the grains absorbed in the rinsing process before shipping to your grocer.

Loading ...
  1. Measure out how much rice you want to cook. In a steamer, a cup of uncooked rice makes about 3 cups of cooked rice.

  2. Rinse the rice in cold water. Use a thick meshed strainer to hold the rice. Do not rinse if you are cooking with Jasmine or Basmati rice.

  3. Put the rice in the steamer pot. Add an equal amount of water to the steamer. For example, add 2 cups of water to 2 cups of rice. If you want your rice to be more chewy than fluffy, add just a little extra water. Add more water for Jasmine or Basmati rice, such as 3 cups water to 2 cups rice.

  4. Cover the steamer pot with the lid. Push down the start button. The button will automatically pop back up when your rice is ready.

  5. Tip

    Add a bouillon cube or pieces of precooked chicken to add a little flavour to your rice.

Loading ...

Things You'll Need

  • Measuring cup
  • Rice
  • Strainer
  • Water

About the Author

James Hannon

James Hannon lives in Portland, Oregon and has been writing since 2005. He has published fiction in "Weirdyear" magazine and holds a Bachelor of Arts in writing with a minor in literature from The Evergreen State College.

Loading ...
Loading ...