How to make crystallised sugar swizzle sticks

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Science experiment meets sweet tooth when you make crystallised sugar on a swizzle stick. Rock candy is a pretty confection made by evaporation. You can make them in any flavour or colour you choose, creating a special festive feel when you dip one into your drink. They take about a week to form so you will have plenty of time to watch this delicious science treat grow before your eyes.

boiling water 2 image by Christopher Hall from

Boil water in the saucepan over medium-high heat. Dissolve sugar into the boiling water. Stir continuously until it becomes clear over a rolling boil.

Remove sugar water from heat and carefully pour into the clean, warm jar. Leave a small gap at the top of the jar.

sugar image by Aleksandr Ugorenkov from

Dampen the wood skewer or craft stick with water and roll the area where you want the crystals to form in the sugar you have set aside. Allow this to dry.

Punch one end of the skewer or craft stick through the middle of the plastic lid. Perforate the lid so that air will be able to circulate to aid in the evaporation process. Place the lid with the stick into the sugar and water mixture and allow this to sit for about a week.

Remove candy stick from jar when the crystals form to the size you like.

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