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What is a baking wire rack?

Updated April 17, 2017

If you want your baked goods to have a bakery-like quality, a baking wire rack is a necessity. Using a baking rack to cool your goodies will aid in making perfectly looking and tasting items that will be ready to serve in no time. A baking rack is part of every baker's toolbox and is essential if you need to bake in bulk or bake items that need to be packaged up in a relatively short amount of time.

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A wire baking rack is a rack made of closely spaced wires, usually arranged in a grid-like pattern. Wire backing racks are designed to sit on a flat surface like a counter top or table. A wire baking rack has small wire feet that elevate the flat rack slightly above the surface that it is placed on.


Wire baking racks are also called cooling racks because they are designed to help baked goods cool quickly and evenly. When freshly baked items are placed on a cooling rack, the items are allowed to cool evenly because the steam and heat are able to escape from all areas of the item, unlike when items are left to cool in the pan they were baked in.


When baked items are left to cool inside the pan they were baked in, they tend to become soggy since the steam can't readily escape from all areas of the item. When the steam can't escape, the moisture is absorbed into the baked item. Cooling racks also save a baker time as they help to speed up the cooling process. The quicker cookies and cakes are cooled, the quicker they can be frosted.

Expert Insight

When using a cooling rack, place wax or parchment paper on the rack before placing your baked goods on it. This will help to prevent the baked goods from sticking to the rack and will offer additional support for delicate baked items.


Most wire baking racks are rectangular in shape but round baking racks are available. While traditional baking racks are made of metal, racks made of wood or other heat resistant materials like chrome plated steel can be purchased from speciality baking stores. When shopping for a wire cooling rack, be sure to choose one that is labelled non-stick. While most cooling racks are single tiered, multi-tiered or stack-able racks are also available.

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About the Author

Michelle LaRowe is the 2004 International Nanny Association Nanny of the Year and the author of "Nanny to the Rescue!", "Working Mom's 411" and a "Mom's Ultimate Book of Lists." LaRowe graduated from Bridgewater State College with a Bachelor of Science in chemistry and holds a Certificate in Pastoral Studies from Global University.

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