Meatloaf sauce, which consists of ketchup, dried mustard, nutmeg, brown sugar and butter, can be used to baste the meatloaf while cooking or as a condiment after it is done. Whip up a quick meatloaf sauce with help from a professional cooking instructor in this free video on comfort food recipes.
I'm Sue Walker and I'm going to show you how to make meatloaf sauce. You will need measuring cups, measuring spoons, a saucepan and a gravy whisk. The ingredients are one half cup of ketchup, two teaspoons of dried mustard, a pinch of nutmeg, one third cup of brown sugar and one tablespoon of butter. Mix all ingredients together in a saucepan using the gravy whisk. Cook for five minutes on low heat. You can use the sauce to pour over meatloaf and bake together. You can also use the sauce to baste a meatloaf while it's baking. Serve any remaining sauce with the meatloaf. And that's how to make meatloaf sauce.