Simple Minestrone Soup Recipe

By jordan ceresnie
jordan ceresnie

Chef Jordan Ceresnie received his Culinary Arts Certification and Baking and Pastry Certification from the Napa Valley Cooking School, where he graduated top of his class and a near perfect score on his Serve Safe Certification. Chef Ceresnie was the youngest ever to hold a position as head pantry cook at Morels in Southfield, Michigan. He obtained a job as a pastry cook at Bouchon Bakery in Napa Valley, California. Chef Ceresnie then worked as a pastry cook at Sona, serving such guests as Madonna and Kirstin Dunst. He now resides in Michigan holding the prestigious position of Sous Chef at Shiraz.

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