How to Season a Cast Iron Skillet

By jawara kashka
jawara kashka

Jawara Kashka began his culinary career in Kansas City, Mo., as a young teen washing dishes at a local restaurant. He quickly moved through various positions in the kitchen, from prep cook to line cook, assistant chef and eventually banquet chef. Kashka then moved to the east coast and worked in various restaurants, all the while increasing his skills at a wide range of cuisines. Bringing his skills to Westport, Conn., he was instrumental in turning Ship's Lantern restaurant into one of the town's most praised culinary hot spots. Kashka also developed off-premise catering for Susan Layton Catering in Fairfield, Conn., and had a long run as the manager of a very successful bakery in Westport.

Filter:
  • All types
  • Articles
  • Slideshows
  • Videos
Sort:
  • Most relevant
  • Most popular
  • Most recent

No articles available

No slideshows available

No videos available

By using the eHow.co.uk site, you consent to the use of cookies. For more information, please see our Cookie policy.