How to Cut & Prepare a Pomegranate for a Lassi

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From Quick Guide: Pomegranate Recipes

Summary: Removing the skin and seeds from your pomegranate, as well as chopping it, are a few necessary steps to creating to your pomegranate lassi. Learn more in this free video series.

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By Neha Gera
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Neha Gera was trained by the Indian chef Tarla Dalal. Currently, she is working at a five star hotel in India.read more

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Video Transcript

"You need to take a knife. You have to cut the pomegranate into say half. And you really have to use your own hands. The water itself is telling that the pomegranate is a very soft fruit. So with the help of your fingers you really need to take out the small, small red parts of the pomegranate out. You can't kind of teat it with the knife because the fruit is actually eaten in this manner. And then you can take out the small seeds of pomegranate with your own hands. You just cut it. There are like white parts also. You can take it from here. And then again using your hands side by side you can just kind of tear it. And put the pomegranate inside. Here it goes."

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