Quick Chicken Marsala Recipe

By Marlene Spiegel
Marlene Spiegel

As Founding Team Leader of Wildtree, Marlene Spiegel realizes the importance of healthy, nutritious products that can turn every meal into a gourmet feast in minutes. Wildtree was founded on the premise that food should be natural, nutritious, delicious and easy to prepare. Wildtree products are made with the finest natural ingredients. They contain no preservatives, additives, MSG or food dyes. The expeller pressed grapeseed oil is low in saturated fat, high in antioxidants, Vitamin E and Omega 6.

www.mspiegel.mywildtree.com

Learn tips on how to make chicken marsala in this free online video clip on easy and fast meals in under 30 minutes.

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Video transcription

to show you how you can make a scrumptious chicken marsala in minutes. First I flour the chicken and put it in the hot grape seed oil. I saute the chicken on each side about three minutes. Real quick and easy. Then I add a cup of mushrooms and a cup of chicken marsala sauce seasoning. I stir it around, then I bring it to a simmer. I do this for fifteen minutes and then I cover it with a lid. And look at the finished dish, you put this right over your garlic mashed potatoes and you are going to have nothing tastier.