Summary: Learn when to turn off the heat when cooking beef flank steak with expert cooking tips in this free meat recipe video clip.
Lori Schneider is a chef and owner of Figs Catering in Austin, Texas. She began her career in restaurants and food while at studying at Texas A&M University. From there she completed...read more
"Ok, so my stock has reduced by half which means the flavor has concentrated by that much more. What I'm gonna do is go ahead and turn off the heat and this is an important step. You want to make sure that you turn off the heat so that when the butter hits it, it doesn't automatically melt, but when it hits it, it actually forms into a sauce. The bubble have gone away and I'm gonna grab my pan and because my pan was in the oven, it is hot, so I want to make sure that I use my towel here so that I don't burn myself. I'm gonna start slowly but surely adding in the cubes of butter one at a time and as I do that, I'm going to shake my pan vigorously so it forms a sauce and the sauce doesn't break meaning the butter would be on top and the top and the stock on bottom. You want it to be one sauce. I start shaking it, just a little shake like that will work. As you can see the butter is slowly incorporating into the sauce. We're gonna keep doing this until all of the butter is melted."