Video transcription

This recipe calls for 2 large onions, so I'm going to cut mine down to the center first and cut off the blossom end. This will make the easier to peel, I leave the root end on cause that helps keep the together while I'm slicing it. And now I'm going to thinly slice it, keep your fingers out of the way, and discard the root end and I'll cut up my second onion.