How to Warm Up Tortillas for Chicken Enchiladas

By Andras Glöckl
Andras Glöckl

Andras Glöckl operates the Iguana Bar & Grill. The Iguana Bar & Grill opened in 1997. The Iguana specializes in authentic Tex-Mex cooking, with a menu that famously offers "everything from chorizo to cheeseburgers." The Iguana also hosts Europe's biggest Cinco de Mayo Street Party, held at the beginning of May. The restaurant takes over the street with live music, outdoor grills, and dancing till dawn. Iguana has been voted Budapest's Best Mexican Restaurant five years in a row!

Learn how to warm up tortillas for chicken enchilada recipe with expert cooking tips in this free Mexican cuisine video clip.

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Video transcription

And today we're going to cook chicken enchiladas. Now he's shredding the cheese; we use normal basic cheese for our enchiladas. Put some oil into the pan, he waited until very hot and you just put in for about 2 seconds in hot boiling oil. This is how you warm up the tortilla, be careful watch out your hands, he's used to it but at home I think you better use a fork. This is how you warm up your corn tortilla for the enchilada and you can dry it on a piece of napkin make sure it isn't very oily.