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How to make vegan cupcakes Place 250ml of soya milk in a bowl and add 2 teaspoons of apple cider vinegar and 200g of sugar Add 50ml of sunflower oil, vanilla essence (required amount) and stir well to mix all the ingredients In the same bowl, sift and whisk in a previously prepared mixture of 300g of flour, 70g of cocoa powder, 2 teaspoons of baking powder and one teaspoon of salt Fill the cupcake cases (previously placed in the mould) with the mixture and place them in the oven for 20 minutes at 180 ยบ C Once baked, let cool and decorate with melted chocolate and a slice of orange