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How to make ice cream cupcakes Preheat the oven to 175 º C. Place six ice cream cones on a tray with baking paper Beat 100g of butter with white sugar and then add vanilla essence Add 4 eggs to the mixture while beating In another bowl, add a tablespoon of salt and baking powder with flour Then pour it into the bowl containing the mixture Mix in enveloping movements using a spatula. Add lemon zest Add the entire contents of the bowl and continue mixing Scoop the mixture into the cones and put them in the oven at a temperature of 185 ° C for 15 - 20 minutes Decorate with chocolate cream