Video transcription

How to make a chicken wrap with lavash bread - For the lavash bread, roast a tablespoon of sesame seeds for a few minutes and then remove - Add the seeds to 250g of flour - In a bowl, add 125cc of warm water, 1 teaspoon of salt, 10g of fresh yeast and 1 teaspoon of sugar - Add olive oil to the flour and sesame seeds. Mix them together and then knead - Let the dough rest for 20 minutes. Cut three halves of red, green and yellow peppers into thin strips and do the same with half a courgette - Cut a chicken breast into strips - Cut the rested dough into 4, make them into little balls and then crush them. Stretch with a rolling pin and cut into circles - Place the tortillas into a hot pan and brown on both sides - In a deep frying pan, sauté the chicken with olive oil and salt. Remove and set aside - Sauté all the vegetables into strips. After a few minutes, add the chicken and half a can of sweet corn - Finally, add 5 or 6 cherry tomatoes, spinach leaves, soya sauce and pepper - Take one of the lavash breads you have prepared and fill it with chicken and vegetables