In this eHow video, you will learn how to make Scarparo sauce. First, cut 80g of smoked pancetta and 80g of cooked ham into thin strips and chop 50g of spring onion. Next, in a frying pan with two tablespoons of olive oil, saute the pancetta. Add the ham and spring onion and saute, then add 500cc of cream and bring to a boil. Add 500g of tomato puree and season with salt then add pepper and chopped basil to taste. Add the cooked pasta to the pan and mix well. Sprinkle with freshly grated Parmesan cheese and garnish with fresh bail then serve and enjoy. And that is how you make Scarparo sauce.