Video transcription

How to make savoury bacon and gruyere cheese scones Ingredients - Flour (120 g) - Baking powder (4 teaspoons) - Butter (70g) - Salt (1 tsp) - Milk (50cc) - Natural yogurt (50g) - Bacon (80g) - Egg (1) - Gruyere cheese (50g) Preheat the oven (180 º C) and place the flour in a container Add the baking powder Add cubes of butter Add the salt Add the yogurt to the mix Add milk Add the bacon Add cheese Cut the dough with a mould for scones Place the scones on a greased baking tray Beat an egg and brush it onto the scones Sprinkle the scones with the gruyere cheese Bake the scones for 30 minutes at 180 ° C Remove and serve