Midge repellent and plants

Updated February 21, 2017

The midge is a small, mosquito-like flying insect. The insects thrive during high humidity, heat, bright light and often near bodies of water. Most midges do not bite but their presence is annoying in gardens. There are a number of control options for deterring and repelling midges, including the environmentally-friendly method of using plants with natural pest repellent properties in the garden. Many herbs have insect repellent properties and serve as culinary ingredients.

Rue herb

Rue (Rue graveolens) is an evergreen herb with metallic blue, alternate 7.5 cm (5 inch) long, feathery foliage. The plant has strong disinfectant and insecticidal properties effective for deterring a wide range of insects including midges, flies, mosquitoes, beetles and slugs. You can also grow rue as an indoor plant. Rue grows to a mature height of up to 90 cm (3 feet) and blooms with yellow to yellow-green, 1.25 cm (1/2 inch) flowers during summer. The herb grows well in areas of sun and partial shade and prefers a well-drained, moderately fertile soil.

Wormwood plant

Wormwood (Artemisia absinthium) is among the most bitter herbs and has been in use for centuries as a natural deterrent for nearly all insects, especially small flying insects like midges, fleas, flies and moths. The perennial herb grows up to 1.2 metres (4 feet) tall and has fern-like, grey-green foliage. The entire plant is covered with fine hair and blooms with small, round clusters of yellow flowers during the summer. Plant in areas of full sun to partial shade and in moderately fertile, well-drained soil.

DEET repellent

DEET is a repellent chemical for midges and other insects. The synthetic chemical is an active ingredient in a number of insect repellents and is especially effective against biting midges, ticks and mosquitoes that may potentially transmit Lyme disease. Many people in the UK use DEET in the form of lotions, sprays, liquids and impregnated materials like wrist bands.

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About the Author

Irum Sarfaraz is a freelance writer with over 20 years of nonfiction writing experience in newspaper op-eds and magazine writing, book editing, translating and research writing. Sarfaraz is originally from Pakistan and has been published in both American and Pakistani newspapers and magazines. She holds a Bachelor of Arts in English literature, and diplomas in nonfiction writing.