Growing herbs in hanging baskets is an excellent way to have them available for soups, salads and other dishes. They provide colour and fragrance to the area. Many herbs require special care and containers, but there are some that grow well in the hanging baskets. Whether you want to hang them on the front porch, kitchen area or other parts of your home, there is nothing like fresh herbs to enhance the flavour of your dishes.
Dill not only adds flavour to many dishes; its feathery-looking leaves are useful in floral arrangements as a filler. Plant dill in a hanging basket filled with well-drained, slightly acidic soil. It thrives with at least 6 to 8 hours of direct sunlight each day. Place the basket in an area protected from high winds as the tall, hollow stalks of the dill plant may break in these conditions. Dill is well-known as a flavouring in pickles. It is also useful in soups, breads, dips, fish and salads.
Thyme is a perennial herb that grows 4 to 12 inches in height. Allow 6 to 12 inches of space between the plants. Thyme thrives in well-drained soil and at least 6 hours of direct sunlight each day. The herb attracts bees due to its aromatic scent and it is often used in potpourri or sachets. Thyme grows best when purchased already planted or propagated from cuttings. Use this herb in tomatoes, fish, stews, soups, poultry, cheese, eggs and rice.
Rosemary is a drought-tolerant perennial herb. During its first season, water it every 3 to 5 days until it is established. The blue-flowered variety grows to 1 to 2 feet in height and work well in hanging baskets. Rosemary is a member of the mint family and has a strong scent, particularly when you break or crush the leaves which resemble pine needles. It adds an enticing aroma to roasted potatoes, chicken dishes, soups and stews, lamb and beef. It requires a well-drained soil and at least 6 hours of direct sunlight each day.
Basil is a herb often used in Italian tomato or other types of pasta sauces. It is useful to flavour teas or vinegar, meats and poultry, stew and soups. This herb grows to heights of 2 feet and should be spaced approximately 6 to 12 inches apart in your hanging basket. It does best with at least 6 hours of direct sunlight each day and well-drained soils rich with organic matter.