Cake Embossing Tools

Written by arlene lauren
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Cake Embossing Tools
Embossing is a simple technique that adds elegance to cakes. (wedding cake image by cherie from Fotolia.com)

Many professional cakes have delicate and intricate textures imprinted in the icing. This technique is calling embossing, and actually is very simple to replicate at home. There are several tools made expressly for embossing fondant, buttercream and royal icings, which can be purchased at most bakery and craft stores.

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Embossing Cutters and Sticks

These tools look like tiny cookie cutters, and can also be used for that purpose. Cutters can be found in a wide range of letters, numbers and designs to create beautiful patterns and borders on cakes and cookies. Many of these cutters also come in bigger sizes for consistent embossing of large areas, such as brickwork or wood grain.

Embossing sticks are simply cutters with short dowels attached to one end.

Cake Embossing Tools
Embossing cutters can be found in a variety of sizes and shapes. (teddy cookie cutter image by Alison Bowden from Fotolia.com)

Textured Rolling Pins

Rolling pins and stencil cover sheets are available in a variety of patterns and textures. Simply roll out the fondant icing if using a textured rolling pin, or place a stencil sheet over fondant and press down lightly with a regular rolling pin. It is usually advised to only use the rolling pin on smaller areas or details of a cake, so as not to overwhelm the entire cake. However, the size of the embossing area may be dependent on the type of pattern being used. A quilted pattern, for example, may work well when used over the entirety of the cake's icing.

Cake Embossing Tools
Textured rolling pins help make embossing icing a simple task. (rolling pin image by Andrzej Wlodarczyk from Fotolia.com)

Household Tools

Although specialised embossing tools can be purchased, any clean-textured object can be used to emboss icing. Try using various shapes and sizes of cookie cutters or stampers, piped icing tips or lace doilies.

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