Breads & Breakfasts

Fool your friends by baking a bread to look like a cake. Even sweet breads contain less sugar than cakes, making these decorative breads a healthier option for dessert. The secret to making these...

Take a shortcut when making dough bread by using unbaked packaged crescent rolls. Not only does this take less hands-on time than traditional loaf bread to make, but you also get the rich flavor...

Many accomplished cooks consider cast iron cookware and baking pans to be among their most prized and valuable kitchen tools. When you bake in cast iron, the baking results are far superior to...

One important component of bread is yeast. Yeast is a tiny, one-celled organism whose only job is to eat sugars (carbohydrates) and produce carbon dioxide gas along with alcohol. It is the carbon...

Homemade bread is a delicious alternative to store-bought brands. Fresh-baked bread straight from the oven has a certain way of brightening any meal. Bread can be difficult to make at home; a...

Make truly homemade bread from scratch by grinding your own wheat into flour. Inspired by a similar technique used by pioneers, this method uses modern conveniences to make the process less...

Molds are microscopic fungi that travel and spawn through the use of tiny seeds called spores. There may be up to 300,000 species of fungi, some of which you will discover on the leftovers tucked...

Most consumers shopping for eggs at their local market are usually offered two colors of eggs: either the ubiquitous white-shelled or the somewhat less common brown-shelled variety. But other than...

Home-baked bread is an inexpensive simple pleasure in this fast-paced world. Few people have entire days to devote to baking fresh bread, however, and sometimes the task has to be put on hold...

Try the vegan version of regular eggnog pancakes. Substitute regular eggnog with vegan eggnog and use egg replacers instead of eggs. The recipe still tastes the same and the good thing is it comes...

An automatic bread maker is a small kitchen appliance that brings the ability to make fresh, homemade bread to almost everyone. The ingredients can be purchased in ready-to-use packets which are...

Hotteoks are a South Korean staple. Along the streets of Seoul, you'll find countless vendors of these tasty bits of fried dough stuffed with brown sugar, cinnamon, and nuts. Of note for Celiacs...

Since 1947, Saladmaster has produced cookware and kitchen products with a promise of high quality and easy care. Although Saladmaster no longer sells its egg poaching accessory, the company's...

Cornbread is considered a staple in many Southern homes---it accompanies food favorites such as fried chicken and fresh vegetables. Every family that enjoys this tasty bread will likely have a...

The traditional stove top method for preparing slow-cooked oats results in a luxurious, velvety consistency, but as the name suggests, it's a method that can take awhile. If you enjoy slow-cooked...

Think outside of the refrigerator when looking for options to store egg whites. Separating the egg whites from the yolk requires no special equipment nor does storing the leftover whites. While...

Easter brunches are great times to bring family and friends together in beautiful settings for great comfort and elegant menu choices. It's important to pick the setting and the mood and the...

Wild yeasts abound in nature and many strains can be captured and used for leavening bread. Sourdough bread is familiar to most people and is one of the most popular breads made with wild yeasts....

Seed breads are delicious and healthy, but store-bought versions can be expensive and hard to digest. Rather than pay the high cost for specialty products from a health food bakery, save money and...

Vegan biscuits can be included with any meal and could be bought at vegan food shops, purchased online or even baked at home. These delicious, soft and flaky biscuits are made without diary...

If you love to bake bread and have a garden or vacant plot of land in your backyard, growing your own wheat can be a rewarding and satisfying experience, especially as the cost of purchasing...

Baguettes are notoriously short-lived. They will often get stale by the end of the day you buy them. But although many people outside of France may not know it, the French have a tried-and-true...

Kaiser rolls are round, lean bread rolls with four or five deep lines along the top that create a flower appearance. While the Kaiser roll is baking, the dough rises into a puffy shape with a...

Fruit pizzas make a refreshing and delicious snack. They please your eye and palate and make an excellent treat for kids and adults alike.Try fruit pizza with different colored fruit toppings to...

According to Chef Stephen Holloway, bread is one of the earliest foods: "In the British Museum's Egyptian galleries you can see actual loaves which were made and baked over 5,000 years ago."...

Pita bread is a flat bread often used in Mediterranean and Middle Eastern cuisine. Whole pita breads can be served on the side of a meal, while pita pockets typically hold ingredients similar to a...