Simplify baking and cooking with insightful tips and tricks for kitchen novices and experienced chef. Learn the basics of cooking, the differences between cookware and the purpose for various kitchen utensils. Amateur bakers will appreciate eHow's baking basics, including necessary techniques and must-have bakeware. Easy recipes with step-by-step instructions provide great starter courses and an excellent way to test your cooking techniques. Plus, find out what produce and pantry items to stock, as well as what spices should fill your shelves.
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Tri-ply cookware features three layers of metal, and provides the cook with a combination of heat conductivity and a non-reactive surface. The cookware usually has a stainless steel exterior and...
An ingenious person invented the apple peeler, although who that was is not quite clear. Eli Whitney, the creator of the cotton gin, is reported to have invented one in 1778 at the age of 13. But...
After you buy fruits and vegetables, you need to remove the pesticide from the produce. Pesticides aid farmers because the chemicals protect the plants from insects. Once you buy produce, you will...
You can assemble a homemade spice grinder in just a few minutes using some common household items. Grinding whole spices before they are added to a dish releases their essential oils and robust...
A Weatherworks electric roaster can be used to cook a wide variety of foods. You can use it to make turkey, meats, roasts, vegetables, soups and stews. It will bake, steam and slow-cook many foods...
It's easy to find great recipes for international cuisine online, but actually cooking from those recipes can present occasional problems. Suppose you've found a terrific pasta recipe on a...
Freezing food, especially meals or leftovers, is economical and time-saving. However, it's important to use the right container. Glass containers usually aren't safe for storing frozen food.
Refried beans, prized as a side dish in Mexican meals, can be used as a tortilla filling or as a tasty dip when combined with cheese and sour cream. Making refried beans from scratch is...
Maple is an ideal wood for cutting boards because it is relatively hard and dense with a fine grain. Maple cutting boards heal well when scored with a knife, and with proper care, can last for...
Drying concentrates the full meaty richness of mushrooms. Without the water that makes up 90 percent of the weight of mushrooms, dried mushrooms weigh less than their fresh counterparts. According...
After harvesting chili peppers from your garden, dry the surplus peppers for later use. A home food dehydrator is an efficient way to dry vegetables. Before using the appliance, always wash and...
The sweet fire of crystallized ginger adds flavor to any recipe, especially desserts, but the sticky sugar coating on the crystallized ginger can make mincing, chopping and dicing it difficult....
Every night Grandma cooked meat, potatoes and vegetables for dinner. She never knew the simplicity of cooking the potatoes on the grill in foil. Cooking potatoes on the grill is simple and gives...
Infrared grills and conventional gas grills both use gas--either propane or natural gas--for fuel. The real difference between them is how the heat is actually used during the cooking process. An...
Proper storage of garlic prevents deadly botulism toxin from growing and keeps your bulbs fresh. Garlic's pH level ranges between 5.3 and 6.3, making it a low-acid vegetable, according to the...
If you've ever wondered about decaffeinating your own coffee at home, you probably researched the subject and ran into a roadblock when you realized that there aren't many websites explaining how...
Camp stoves can consist of a single burner on top of a small propane or liquid fuel canister or a more sophisticated stove that resembles a box with one or two burners. While baking bread or...
Both natural gas and propane gas grilling provide consistent cooking temperatures and easier lighting with less cleanup than charcoal grills. The two main types of gas grills available on the...
Baking a cake without eggs poses a unique challenge because the egg acts as a glue to bind all of the ingredients together. Without this glue your cake can turn into a hard, inedible mess. This...
You can replace liquid buttermilk in baked goods with shelf-stable powdered buttermilk. Buttermilk is an acidic dairy product similar to yogurt or sour cream. Bakers use buttermilk to give baked...
Cook popcorn without the added chemicals and flavorings found in packaged microwave popcorn. Using a microwave popcorn bowl gives you the option to pop your kernels with or without adding oil or...
Prepare perfectly crispy bacon without curling by using a bacon press. These heavy weights sit on top of the bacon as it cooks in a skillet, keeping the bacon flat as it cooks, preventing the...
Many of the affordable smokers available are constructed of thin, cheap metal which sheds heat quickly and does not provide suitable temperatures, heat retention, or grill space to handle a...
Cod is a popular fish for its strong flavor and versatility. Though cod is in danger of being overfished in some areas, it can still be found throughout the year in many supermarkets. Haddock and...
A reflector oven is most commonly used on camping trips or in other outdoor venues that may preclude access to more traditional ovens. It is a collapsible oven that is easy to use with a campfire....
You're standing in your pantry with a recipe that calls for bread flour and all you have is all-purpose flour. Will your recipe pan out, or just pan? There are big differences between the two...
Kitchen knife sets represent a surprisingly large investment for many cooks. To save money, buyers may purchase these knives as a set, which can vary by type and quantity of knives included. When...
Sweet sorghum is a natural sweetener that you may use as an alternative to sugar. It is extracted from the sorghum cane and processed into a syrup. It may also be turned into a flour for use in...
Carry a food tray with balance and confidence to deliver the meal safely to the table. There are two basic hold positions to correctly carry a food tray. The waist-level carry divides the weight...
The cookie press is a effective way to make several batches of cookies with only one mound of dough. It is important to note that only plain dough (dough without chunks, chips or lumps) can be...
A wooden cutting board is a great addition to any kitchen. Wooden cutting boards are typically more durable, versatile and attractive than glass or plastic boards, and will provide a strong,...
The foods you broil on a broiling pan are usually tasty and enjoyable. Unfortunately, you often pay for these tasty treats with a broiler pan full of baked-on grease and food residue. Soak the...
Pressure cookers from the 1940s and 1950s had a bad reputation; they were noisy and occasionally exploded, even when used by careful cooks. Modern pressure cookers, improved by design and...
Forget the fat but keep the flavor. Use any type of yogurt (full fat, low-fat or fat-free) as a substitute for oil, butter or cream in many of your recipes to lower the total fat content and to...