Advantages & Disadvantages of a Supermarket Layout

Written by bonnie swain schindly
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Advantages & Disadvantages of a Supermarket Layout
Supermarket layouts are designed to make shoppers linger inside the store. (Jupiterimages/Brand X Pictures/Getty Images)

Consumers' movements are scrutinised every time they push their carts through the aisles of a supermarket. Grocers know their profits jump upward when customers have to walk to the rear of the store for high-volume items because shoppers toss unplanned extras into their baskets. Likewise, shoppers realise these industry tactics translate into bigger bills at the checkout. Marketers and consumer watchdogs debate the advantages and disadvantages of a supermarket layout that is heavily geared toward coaxing people to succumb to temptation.

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Lists

Nearly 60 per cent of shoppers venture into supermarkets without lists, which leaves them at risk for compulsive spending, says Integer Shopper Marketing website. Store managers count on shoppers to fall victim to their whims. Grocers deliberately place their top sellers such as milk and bread in opposite sections so that patrons will grab all sorts of merchandise on their quest for basic staples. Managers operate in-store bakeries around impulse-buying theories because they know the sweet aromas of fresh breads and pastries nab hungry customers.

Shelves

Eye-level on a shelf represents prime real estate inside a food store because shoppers buy more products placed there than on lower or higher shelves, brand director Karl McKeever writes for Progressive Grocer website. Supermarket managers often place name-brand items on lower shelves as a way of clearing the more visible shelves for their in-store brands or advertised specials. This benefits the consumer, who saves money and avoids the like-for-like comparison with the more expensive items that have been shoved out of the way.

Partners

Some products go hand-in-hand with each other, like salsa and chips or detergents and rubber gloves. Supermarket designers place these supplemental items together, such as a cardboard kiosk with strainers in the same aisle as teabags. These "perfect partners" generate substantial revenue for a grocer without depriving him of precious shelf space, according to the Progressive Grocer. Marketers also will argue that this tactic saves a consumer from having to wander throughout the store in search of products that complement each other.

Produce

Fresh fruits and vegetables fill the entrances of most grocery stores. This supermarket layout accomplishes several objectives. The visibility ensures that produce will move quickly so that the supermarket is not left with wasted perishable items. Lighting is brightest in entrances, which casts a more appealing sheen on this merchandise, says Weight Watchers website. At the same time, grocers know their shoppers want healthier meals, so spacious produce displays encourage patrons to buy more fruits and vegetables, says the Progressive Grocer website.

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