What Are the Differences Between Noni & Corossol Fruit?

Written by jillian o'keeffe Google
  • Share
  • Tweet
  • Share
  • Pin
  • Email
What Are the Differences Between Noni & Corossol Fruit?
Noni fruit does not make tasty smoothies, unlike corossol fruit. (Jupiterimages/Pixland/Getty Images)

Noni and corossol fruits have been used in alternative medicine in their respective geographical areas, but they differ in many ways. The noni fruit's Latin name is Morinda citrifolia but it is also known as the "Indian mulberry," the "Great Morinda" or by the moniker "Cheesefruit." The corossol fruit's Latin name is Annona muricata, but it may also be called a "Soursop," a "Durian Blanda" or a "Custard Apple."

Other People Are Reading

Geographical Area

The noni fruit is native to Australia, but it also grows in other countries on the edge of the Pacific, such as Indonesia. The corossol originally grew all over South America, Latin America and the Caribbean islands. However, the plant is now grown in areas such as the United States, Southeast Asia and in many countries in Africa. Both of the fruits can be commercially grown.


The noni fruit grows from an evergreen shrub or small tree with crooked branches. The plant has a ridged grey or light-brown bark. The corossol grows on a tall, slim evergreen tree with a smooth greyish bark, although the bark does become rougher as the tree ages.


The corossol fruit is heart shaped and dark green when ripe. It is also covered in little spikes. When the noni fruit is ripe, it is yellowy-white in colour and is an oval shape. The noni is covered in non-spiky bumps.


A ripe noni fruit smells of cheese, and the flesh inside the fruit contains acids that produce the unpleasant smell and adversely affect the taste of the fruit. Noni aficionados eat the fruit raw or cooked. A corossol tastes more like a regular fruit and can be eaten raw, although Javanese people sometimes blend it with milk to make fruit smoothies. They also purée it and use the purée to make juices or sweet dessert confections. People living in the Philippines also cook the young fruits as vegetables.

Medicinal Uses

Both fruits play a role as herbal remedies in various countries. The noni fruit may be used as a laxative or a diuretic; a tonic; an antiseptic; or for relief of joint inflammation. In Vietnam, the roots of the noni tree are even used to treat tetanus. The seeds of a corossol fruit have been used to treat gastrointestinal ailments. The young fruits have also been used to treat diarrhoea and dysentery.

Other Uses

The acid in the noni fruit has also be used to clean hair. The corossol tree has insect-killing properties, and some people use powdered seeds, or seed oil, from the fruit to kill bedbugs and other insects.

Don't Miss

  • All types
  • Articles
  • Slideshows
  • Videos
  • Most relevant
  • Most popular
  • Most recent

No articles available

No slideshows available

No videos available

By using the eHow.co.uk site, you consent to the use of cookies. For more information, please see our Cookie policy.