Cake Ideas for a 40th Wedding Anniversary

Written by renee shelton Google
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  • Introduction

    Cake Ideas for a 40th Wedding Anniversary

    A wedding anniversary party is a joyous celebration honouring the day that the couple was married. For the 40th wedding anniversary, the cake can be either traditional or modern. The 40th anniversary is the ruby or garnet anniversary, so the colour red takes centre stage with cakes. Ideas for decorating the cake include accenting it with red roses, creating a red jewel border made of homemade red candy jewels or using red fillings.

    Red accents can decorate a 40th anniversary cake. (white red wedding cake frost celebration dessert image by Paul Retherford from

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    Red Frosting

    Celebrate the ruby wedding anniversary by decorating the cake with red butter-cream frosting or covering the cake in red fondant. Different shades of red can be used together in the border or red butter-cream frosting can be piped on to accent a white cake. Red butter-cream accents can be piped as dots, small hearts or monograms.

    Accent the cake with red frosting. (heart image by Kimberly Reinick from

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    Red Rose Decoration

    Red roses make a dramatic statement of love for a 40th anniversary. You can use the flowers or buds of real roses. Put small red sweetheart roses around the base, or use large red roses as a cake topper. If you prefer, decorate the cake with real petals sprinkled on each tier of the cake.

    Decorate the cake with red roses. (red rose wedding cake with lds temple decoration image by Faith Ashurst from

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    Red Candy Jewel Accents

    Red jewel candy can be purchased from speciality cake decorating shops or created at home using high-temperature candy moulds and a hard candy boiled sugar mixture. Put the candies in a border along the sides of the cake or sprinkle them on each tier.

    Red candy jewels make an elegant accent. (süße Herzen image by stefan welz from

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    Red Cake or Filling

    If you want a white cake, use a filling that's red. Great choices include raspberry, strawberry and cherry fruit fillings or butter-cream frosting tinted red. You can also bake a red cake and cover it with white frosting. For the red cake batter, use fresh fruit purées and red food colouring.

    Use red berries as a fruit filling. (berries image by cherie from

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