What herbs go well with lamb?

Written by allan kelin | 13/05/2017
What herbs go well with lamb?
Don't hide the flavour (Polka Dot Images/Polka Dot/Getty Images)

The herbs you decide to use when preparing lamb will depend on how you approach the dish. Is there a taste of a regional cuisine you wish to capture? Is there a particular herb you wish to dominate the dish? How will you cook the lamb? In any case, the herbs used with lamb are always those that accentuate the lambs flavour without smothering it.

Classic lambs herbs

What herbs go well with lamb?
Lamb with its darling rosemary (Comstock Images/Comstock/Getty Images)

Throughout Britain, Europe, North America, and a few other stops on the globe, rosemary is the herb most often wed to lamb. This is not happenstance. The herb works brilliantly with the meat when it infuses it with its perfume. The two together are like a couple walking hand in hand. Thyme and, frequently, sage and parsley are also used - by themselves or in combination with rosemary - as they, too, render onto the lamb a delicate flavour and perfume.

Marjoram, mint and dill

While rosemary is frequently used with lamb in the southern parts of Europe, there's also greater use of marjoram, mint and dill. Again, the aromatic herbs are chosen as they impart perfumes and flavours that - when used judiciously - don't overwhelm the delicate lamb

Heavier herbs

What herbs go well with lamb?
Greater complexity of herbs for the saucier dishes (Eising/Photodisc/Getty Images)

Heavier flavoured herbs are often used when preparing braised lamb, stew or ragù. Depending on the region, oregano, coriander, even myrtle leaves are used to create a richer, more complexly flavoured dish. Perhaps just as interesting, rosemary is frequently added to these same dishes as, it seems, the two cannot be parted.

Just a touch of herbs

What herbs go well with lamb?
Use a light touch on these (Eising/Photodisc/Getty Images)

For lighter fare, like lunch and warm weather meals, lamb is most welcome on the grill. For grilled lambs, as well as other meats, using a light mixture of herbs is best to complement the meat and, at the same time, brighten the the delicious char. Try finely chopped mint, along with coriander parsley and even a some rosemary, blended into olive oil and lemon juice, as the perfect dressing for slices or cubes of lamb.


By using the eHow.co.uk site, you consent to the use of cookies. For more information, please see our Cookie policy.