How to Quickly Crystalize Honey

Written by monica patrick
  • Share
  • Tweet
  • Share
  • Pin
  • Email
How to Quickly Crystalize Honey
Honey does not have an expiration date. (Brand X Pictures/Brand X Pictures/Getty Images)

When honey transforms from a gooey, liquid state to a more solid one, it becomes crystallised. Some people prefer this natural sweetener in its crystal state since the flavour becomes more intense. When honey contains a high percentage of pollen, the liquid will get hard faster. Large containers of honey and honey that has been stored for a long period of time will naturally crystallise. If you prefer honey that's hardened, you can quickly crystallise your sweetener with this quick, safe method.

Skill level:
Easy

Other People Are Reading

Instructions

  1. 1

    Buy natural honey that has not been processed. Processed honey has very little pollen content.

  2. 2

    Remove the lid of the honey and place it in your refrigerator. Adjust the refrigerator's temperature to below 15 degrees Celsius.

  3. 3

    Monitor the crystallisation daily by looking at the top and bottom of the honey for crystal build up.

Don't Miss

Filter:
  • All types
  • Articles
  • Slideshows
  • Videos
Sort:
  • Most relevant
  • Most popular
  • Most recent

No articles available

No slideshows available

No videos available

By using the eHow.co.uk site, you consent to the use of cookies. For more information, please see our Cookie policy.