How to Quickly Crystalize Honey

Written by monica patrick
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How to Quickly Crystalize Honey
Honey does not have an expiration date. (Brand X Pictures/Brand X Pictures/Getty Images)

When honey transforms from a gooey, liquid state to a more solid one, it becomes crystallised. Some people prefer this natural sweetener in its crystal state since the flavour becomes more intense. When honey contains a high percentage of pollen, the liquid will get hard faster. Large containers of honey and honey that has been stored for a long period of time will naturally crystallise. If you prefer honey that's hardened, you can quickly crystallise your sweetener with this quick, safe method.

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  1. 1

    Buy natural honey that has not been processed. Processed honey has very little pollen content.

  2. 2

    Remove the lid of the honey and place it in your refrigerator. Adjust the refrigerator's temperature to below 15 degrees Celsius.

  3. 3

    Monitor the crystallisation daily by looking at the top and bottom of the honey for crystal build up.

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